Monday, March 24, 2014

THATHA , PAATI AND ATHAI

Why is the bond with grand kids more endearing than that with one's own kids? The answer is simple - it is pure, undiluted pleasure! There is no tension or worry about their upbringing - that is left to the parents! And as grandparents have more free time on their hands, they have a higher patience quotient and more fun!

I can boast of being a desirable companion to my grand kids. I myself have had a great bonding with my grandparents – both paternal as well as maternal. While spending quality time with my grand kids I found myself narrating to them about my childhood experiences with my grandparents. It was like reliving those days: the nostalgia provided the right momentum to get me started with this long-postponed-record of my experiences. Here are some leaves from my association with my paternal grandparents.


I have great reverence, admiration and love for my Thatha and Paati. They had control over the family but it was of a benign nature. The family set-up was democratic in nature - allowing a good degree of freedom for everyone. Like typical middle class persons, Thatha and Paati gave importance to education. They upheld values and morals and inculcated the same to the family not by preaching but by practice. They were extraordinary persons - much ahead of their times. I won't call them rebels but they were definitely practical in outlook with a cool level-headed nature and mature logic. One cannot call them conservative and religious; they were modern and advocated a scientific approach.  They could definitely be bracketed with Gen X or even Gen Y! So modern was their outlook! A few lines from Thatha’s will is enough to give you proof – 

“After a long and mature consideration extending over a number of years and wide reading, I long ago came to the conclusion that the human personality - call it a soul or any other name - ceases with death. Since the belief in the existence of the soul and a future life is the basis of all religions and since I have ceased to believe in either I cannot be called a 'religious' person. That explains why I have no interest in temple-going and performance of ceremonies.

It is however not to be imagined that I am what is called an atheist. I believe in the existence of an all-powerful 'Supreme Being' guiding and controlling the universe. I however hold that it is a futile exercise to fathom the attributes of such a Supreme Being. It is an inscrutable, unknowable Force which cannot be described. It is also ridiculous to imagine that it can be propitiated by prayers and offerings into granting us favors such as long life, wealth etc. etc.

Such being my religious belief, I have no interest in the performance of shradhas and funeral ceremonies. But man is a social animal and has a place in society and as certain social conventions have to be observed, I have formed some views on the funeral ceremonies to be performed on my death.

They are:
A. Cremation is to be performed with due honours just to show respect to the deceased.
B. No daily 'tharpanam' is to be performed on any day following the cremation..................
The abdikam and subsequent annual sradham need not be performed at all. The date of my passing away may be remembered by feeding about a dozen people of all castes on that day......"

I have had the good fortune to be close to my grandparents and Athai (aunt – father’s sister) as I got to live with them for almost a year when I was a four-year-old and again later for another four years when my father was posted in faraway (those were the days) Andamans. Perhaps I had spent the impressionable period of my life (at the age of 13-17) with them and have been greatly influenced by them apart from my parents.


FIRST IMPRESSIONS

Before I go to my first impressions, let me tell you that when I was born, everyone in my paternal family was thrilled on getting to enjoy a baby after about fifteen years. I was the first grandchild at my maternal grandparents'. Looking back, it must have been pretty funny when my paternal folks gave 'valuable' tips about baby-problems. I was a scrawny baby, with problems of digestion and Thatha, Paati and Athai would endeavor to instill discipline in the baby regarding feed times etc. My mother has told me that she would feel like tearing her hair while I kept bawling and the others tried to drown it with their louder distractions as it wasn't feed-time yet! Well all this was done with the best of intentions and in care, concern and love. So you see it is no surprise that I did imbibe their fetish for punctuality!
                            
                           
                        
I am proud to say that I do have photos with each of my idols carrying me as a baby. But it is really sad that we have hardly any pictures clicked in the 60's! And no pictures with them in the 70's - really shameful! And one more thing - it was Paati who came up with my name - which is to an extent quite an uncommon one even today. Otherwise as per our tradition, I am named after her - Bhagirati.

My grandfather (Thatha) M.D.Narayana Iyer (popularly known as MD among intimate ones), was born around 1886 in Manjappara near Palghat. I still remember six-footer Thatha - always erect and majestic, endowed with sharp features. He could impress anyone with his good English (despite his slight stammer). But the convent-educated I would try to correct his ‘harrrsh’ pronunciation of words which had an ‘r’ in the middle of them – he’d just laugh it off and take it with a pinch of salt! He had a good sense of humour! At home, he'd be dressed in crisp white ‘veshti’ and home-stitched 'banian' (vest stitched by his daughter Ankichi, my Athai). For outings, he would put on a white cotton shirt and an angavastram and walk majestically with his walking stick adding to his regal bearing – yes even before he was seventy! 
He must have retired at the age of 55 / 58 - much before I was born. My cousin Indi (who is a good 8 years older) who had first met Thatha as a five-year-old, had felt grandpa just knew to sit at home and order everyone around. He had retired as the Chief Engineer of the erstwhile Cochin State. But the point I want to stress is that I have never seen Thatha in pants nor have I seen him go to office. But I have seen photos in which he is in a coat and headgear. With his handsome features and aquiline nose, he resembled great South Indian stalwarts like Sir C.V.Raman / Rajaji / Sir Visvesharayya!



Paati was on the shorter side, and plumper. Fair, chubby-faced, she was a beauty even at sixty plus! She would have a large round magenta-colored kumkuma-pottu (bindi) on her forehead. She always wore simple pattu podavai (9-yards silk sari) and ravikkai (blouse which would be knotted up in front, I mean without buttons / hooks).

MY FIRST STINT

When my brother was a toddler, my parents decided to leave me for the first time with my grandparents who were willing to take the responsibility. They were in Ernakulam then. I was 4 and thoroughly enjoyed their attention, affection, concern and care. They pampered me but never spoilt me – they knew where to draw the line.  I remember crawling up on to Thatha’s lap and twitching and twirling the little round fleshy bump on his neck - calling it his 'button' and he would keep gazing at me indulgently. 

During that first stint with them, I had more interaction with my Paati. She was the one who would accompany a screaming me in the rickshaw to Nursery school with a little tiffin thookku (my very own lunchbox with my name 'Vrinda' inscribed in Malayalam) which contained 'nendrapazha nurukku' (steamed Kerala plantain). 

Lunch at home would be made enticing - with two tiny pappadams accompanying the paruppu-chaadham, followed by curd rice and vegetable. Nap time would find me cozily cuddling in Paati's soft 'pazham podavai' - old silk sari. I was a reluctant napper – like all kids: if I napped like a good girl, I would get a reward - I would hang around her and trail behind her for it - she would coolly open her cupboard in the store room (called 'meal-safe') and take out a small yellow aluminium box, take out a little key and open the tiny lock as I'd wait patiently. She would open it, take out the bar of Cadbury's chocolate and carefully break one piece and hand it over to me (sometimes a tablespoon of cashews / raisins). Before I could finish and ask for more, she would have locked the box and put it away and closed the cupboard! Such was the discipline. Before I went to bed, I had to drink a glass of milk. How many times I have ended throwing up and Paati asking me what was the matter. I'd say, "aadai" (cream) and she'd say there was no trace of cream in it but I'd keep insisting there was! You see they loved cream and I have been very fussy about it right from childhood - a little bit of cream was enough to make me throw up! So I still strain my milk every time I use it - even to this day.

I also remember telling my Athai that I wanted to buy a 'kunjalam' (a decorative accessory to be braided with the hair, with three fluffy balls at the end) for my hair as my friend X had it too. She asked me, "How many do you want, one or two?" I blurted out, "One!" "Are you sure?" Silly of me not to correct myself and say, "Two". I got a kunjalam and went to school (Nursery) with my braid in it. What did I find there? X in two braids with kunjalams. Dare I ask Athai for more - no way! I should say that at the age of four I learnt my first lesson - to think right and not let go of opportunities.

I was to participate at a recitation competition on Children's Day - way back in 1956 (I remember the year because my brother was born in 1955 and less than a year later my parents left me with my grandparents), at the Town Hall I think. The kids were to be taken there from school and brought back to school late in the evening. My Thatha promised to bring me back from my school. I was worried whether he would be allowed to enter my school. I double-checked with him, "Thatha, do you know ABC?" He nodded. "And 123?" "I think so. Why do you ask?" I told him to learn them properly otherwise the security would not let him inside the school. He gave me an 'I'll-do-that' nod. Wasn't I shocked to see him in conversation with the Headmaster himself in the evening! How he had managed that was an unsolved mystery to me for long! All in all I had a gala time - and didn't miss my parents and baby brother for some six months; by then my parents started missing me and I was also happy to be back with them.

THE SECOND STINT

My next stint with my grandparents - as I said earlier was when I entered my teens. My father was posted as Chief Engineer in Andaman & Nicobar Islands (1965-69). There was no High School there those days, so I was sent to my grandparents and aunt in Trichur to pursue my studies (class IX - XII). It was during this period that I got to know more about our family tree and more importantly about their admirable traits of character which raised my esteem for them.

PAATI’S FAMILY TALES

I owe it to Paati for enlightening me about the many members of our family, ancestors included. At bedtime, she would start narrating her childhood days and I would fall asleep listening to her interesting narration. That was the nightly lullaby for me. It was months by the time I learnt the names and family details of each of her 8 siblings! Then there were stories of Thatha's childhood, Athai's, Periappa's and my father's tales all spiced up with a dash of imperceptible masala to make them alluring - I tell you she was a master story teller. Thanks to her, I got a vivid pen-portrait of my ancestors as well as the diligence, hard work, honesty, uprightness, love, concern, practical approach and invaluable guidance of Thatha and Paati that protected the family from the heat and tempests of life.

I shudder to think how the family tree would have looked like if my grandfather had not had his aunt and uncle's patronage. My Thatha had three mothers - yes, his biological mother Chinnu (I don't know her real name), her elder sister Chheedhai (Seeta) and widowed younger sister Chuppu (Subbalakshmi). Seeta and her husband Kalyanakrishnan did not have children and wanted to adopt grandpa legally but couldn't as he was the eldest son of his parents. So they legally adopted his younger brother Rasu. Grandpa was a brilliant student throughout. But because of his parents' economic condition, he also mastered the Vedas and mantras - to pave the way to become a sastrigal (vaadhyaar). (And to think of such a person writing the will mentioned earlier! The lessons of life had changed his outlook.)  But Thatha's uncle who identified his potential, offered to take the responsibility for his higher education. Thanks to him, grandpa studied B.A (Mathematics) and then went for Engineering at Guindy, Madras. He was destined to rise to the post of Chief Engineer of the erstwhile Cochin state - not a priest, which is why one thing led to another!

Thatha had two elder sisters, both married to advocates and well-settled - the elder one in Trichur and the younger in Calicut. He was very fond of his younger brother Ramakrishnan (Rasu). Grandma would regale me with funny stories about how Chuppu would pamper Thatha when he was a kid. He started schooling late according to our standards - I think he was put in Class 1 only when he was 8 plus as the school was far away. Chuppu would carry him all the way to school and carry him back too. She continued to lovingly nurture him even as a grown-up. She even offered to stay with him and cook for him when he was a student at Guindy. Thatha sweet-talked his way out and managed to extricate himself from the sweet nuisance! And of course there was his mother to guide him and not let him go overboard! One mother is a boon! What can we say about his luck at having three of them? 'Ek se bhale teen!'

Well Thatha bagged a Munsif's daughter C.M.Bhagirati Ammal as his bride. Paati would proudly claim she was a 'Munsif's daughter' and had had a great childhood. She had no complaints about her married life too - she never mentioned any problems with her three mothers-in-law! (Likewise she was a gem of a mother-in-law too.) The couple were blessed with a son 'Manikutty' (Kalyanakrishnan - named after Thatha's uncle) followed by a daughter Ankichi (Padmavathi) two years later. Then eight years later my father Dharmu (Dharmarajan - named after Thatha's biological father) was born. They had a great life, prosperous, peaceful, happy and contented. Paati has told me that Thatha's salary would include around 13 sovereigns along with the cash. Paati was a good manager and started getting ready the ornaments required for their darling daughter's wedding. My father would tell us about their car, their driver Chathu Nair, their cooks..... a sort of royal life. But they spent wisely and prudently and believed in savings. So it is of little surprise that Thatha managed to invest in three houses (out of honest earnings, mind you – those were the days …) – and gifted them to each of his three children when he was into his 70's! Thatha - Paati had trust in their well-brought-up children and didn't wait to bequeath their property to them after their lifetime like most people. When you ponder over it, you will agree with me that there is meaning in this – it is when the sons and daughters are in their 40's and 50's that life is a struggle and any addition to the family coffers will be utilized well – kids’ education or marriage. When it is bequeathed to them through a will, they must have reached a stage when they don’t have any special need for the property and it is just added to the already existing sizable investments.

LIFE - A ROLLER COASTER

When Ankichi was 10, her marriage was fixed - the groom was her paternal cousin - Thatha's elder sister's son. A lawyer like his eminent father, the young man Anantanarayanan (Ambi) was establishing his practice pretty well. It was a grand wedding (that is an understatement) - a four-day-extravaganza! If my memory doesn't fail me I think Ankichi athai was taken around on an elephant in a procession. Ankichi was allowed to finish her Matriculation - the families were modern enough to give importance to education - of girls, I mean!

Meanwhile the brilliant Manikutty kept topping every examination and was the toast of the town. Like any typical middle class family, the primary focus was education. Thatha had great ambitions for his darling first-born - a person of his caliber should not settle down for anything less than the coveted ICS! So he did not mind spending a fortune sending Manikutty to England. I remember my father telling me that the brothers were extremely fond of each other. He had felt as if his heart would break to be separated from his brother. Before Manikutty left for England, my father had given him such an extra-tight hug that Manikutty struggled to free himself saying, "Idhu enna kambalikattaakkum!" (What a bear hug!).

But tragedy struck just before Manikutty left - Ankichi gave birth to a still-born son plunging the family in grief. The family - especially Ankichi was in bad shape and needed time to recover, physically, mentally and emotionally. So it was decided Manikutty would not say 'bye' to her before leaving for London; when she realized he was gone, she was pretty upset - the siblings were very close as it was a close-knit family.

Manikutty performed gloriously as expected in his written exams for ICS. But having got drawn into the company of Communists in Cambridge, his answers in the interview were colored in his lately-acquired beliefs and therefore unacceptable in democratic England - Manikutty FAILED ICS! As if that was not enough, he also fell in love with Parvathi (daughter of the Subbarayans, a family known for national integration within the family due to inter-caste marriages). This dealt a terrible blow to Thatha and Paati who had been trying to sift and select from the numerous admirable, and worthy alliances vying for Manikutty, the eligible bachelor. In spite of the double disappointment in Manikutty, both of them maintained a stoic dignity and calmness and gave the green signal for the inter-caste marriage in as early as 1940's. Thatha's practical approach made him a bit apprehensive whether the economic divide between the two families would pose any problem - the Subbarayans were zamindars and our family, middle class. But the lovers stood their ground and all ended well. Thatha and Paati also maintained a cordial and loving relationship with Manikutty and Parvathi through and through. Hats off to them for their modern outlook even in those days! I feel like giving more credit to Paati - she was not educated (she had completed 1st form - class V) and could have well acted as a spoke in the wheel and raised hell at home! She complemented Thatha beautifully - truly the couple were way ahead of their times! I have to admit that it was my father who couldn't forgive his brother for having disappointed their parents!

Once again it was time for rejoicing and hope when Ankichi became pregnant again. But another blow was lurking round the bend....

Paati had just mentioned the tragedy in her own inimitable style, keeping the pathos in the background. I came to know the intricate details because I chanced to get hold of an old notebook when I was going through Thatha's book shelf - I found pages of description in his own handwriting and curiosity got the better of this teenager's etiquette. I went through the entire thing with mixed emotions - of grief for the entire family, admiration for their stoic nature and pride for their will power and determination to fight it out! This was the tragedy .....

When Ankichi athai was midway through her pregnancy, my grandparents had brought her home. Their son-in-law was due to arrive shortly for a few days. Actually Ambi who was suffering from stomachache for some days, had consulted his doctor-friend who treated him. But the situation went out-of-control with laxatives and took a turn for the worse. He was immediately rushed from Calicut to Madras for treatment at the hands of the eminent Dr. Lakshmanasami Mudaliar. Sensing the seriousness of the situation, Thatha and Paati along with Ankichi also left for Chennai by train.  The threesome rushed to hospital, spoke to Ambi, and sensed all was not too well. The two ladies were sent to rest... Actually it was a case of appendicitis turning complicated and fatal. Thatha had recorded minute details like Ambi complaining about disturbance from a leaking tap .... 

Within days Ambi was gone! The family was devastated. Thatha's belief in astrology and religion was shattered. He could not digest it - he had consulted astrologers and matched horoscopes before fixing the wedding. They had okayed the match - one of them had mentioned that Ankichi was destined to occupy a high post - the family laughed it off saying she might be selected for some Panchayat post as she was a Matriculate.....  Now at the height of emotional turmoil, he tore the horoscopes of all family members - my Paati was the one who rescued my father's horoscope for future use for matrimonial alliance - she was sensible even at the height of crisis and was an anchor for the ship caught in the tempest!

Thatha and Paati's loving care and nurture saw Ankichi through the turbulent months of confinement and she delivered a bonny baby girl - a silver lining in the cloud. It seems my father was excited like a child and went about the neighborhood, informing friends and acquaintances about the arrival of the baby.

There was this talk in the family circles that Ankichi should don the typical attire of a widow with her head shaved as per the prevalent norms. I just can't imagine her like that! A widow’s life those days was confined to the four walls of the house – we have also heard stories of heartless treatment meted out to them. How could Thatha and Paati even imagine such a state for their loving daughter? They had the guts to stand up to their decision of continuing Ankichi’s education in spite of protests from family and outsiders. Thanks to their unstinting support and unflinching determination, we had the good fortune of seeing Ankichi Athai blossom into a powerful personality attired in cool, crisp white cotton sari, commanding respect among colleagues and students, first as Professor at Maharaja's College, Ernakulam and later as the Principal of Women's Polytechnic, Kannimangalam, Trichur. Yes, it was Thatha and Paati who sent her to college while they took charge of little Vasanta. Ankichi was a brilliant student too (in the family circles, the talk was that in MD's house, even the 'kannukutty' - calf - would be highly intelligent!). She was a gold medalist too for M.Sc (Physics). Then she started her teaching career and steadily progressed. This was probably what that astrologer had predicted about her destiny which nobody understood then.

Dharmu (my father) was no great shakes at studies as a school boy (this tale I heard from him). Thatha was worried about his performance in Mathematics and he wanted his friend to advise the boy. When the friend asked Dharmu whether he shouldn't get 100% in maths, he retaliated that he was happy with 35%. I can imagine Thatha's disappointment but he never pressurized him. When Dharmu was in Class 9, there was a transformation in him - he attributes it to the change of 'grahas' in his horoscope - he was a staunch believer, you see! 

He started upholding the family tradition and topping in all examinations. Thatha wanted him to do Engineering from Benaras Hindu University but Dharmu didn't want to be so far away from the family. He chose to do B.Sc (Hons) and bagged the gold medal. After that he agreed to join Guindy Engineering College, Madras and once again emerged a Gold medalist. I personally feel that it is the conducive environment created in the family and the gentle prodding in academics that led to the academic achievements in the family – thanks again to my grandparents! Thatha was ready to send his younger son also abroad for studies. But Dharmu was different. He was not very ambitious - more of a home-bird. In fact initially he worked for a while in Kerala, closer home - going home at least once a month. Thatha and Paati managed to get a good alliance for their youngest son - Janaki, the eldest daughter of an upcoming Engineer at Cochin Port Trust (who later rose to become the Chief Engineer). My mother has told me stories of how she entered the family as a sixteen year old. She was bowled over by the 'chakka and manga' (jackfruits and mangoes) and vegetables and the jasmine and roses in the back yard of their sprawling house in Thrissur. And Paati was more than a loving mother to her. Soon Dharmu chose to write the UPSC examination, got selected for CPWD and was posted in faraway Delhi!

ENTER THE GRAND KIDS

Meanwhile Thatha and Paati's prime focus was Vasanta. Vasanta grew up as her grandparents' adored daughter (she called Ankichi by her name) and did not even know that they were not actually her Appa and Amma, it was a relative who let the cat out of the bag to the child. Not that it made any difference to any of them - they were beyond all these petty considerations! They brought her up while Ankichi focused on her career - this is common in the present day scenario - but remember this was two generations ago.

Meanwhile Manikutty and Parvathi had a daughter Indira and they were in Bombay when there was a swoop on Communists and both of them went underground, leaving 4 year old Indira with their friends. After a couple of months, the friends contacted Thatha and Paati and requested them to take custody of the little girl. Thatha had the common sense to take 10 year old Vasanta along so that the little girl would find her a good companion and not get nervous in the company of a stranger. Oh the stories of Indi-Vasanta would have me in splits as Paati narrated them. Truly the duo indulged in Tom n' Jerry antics. Similar to Manikutty-Ankichi childhood tiffs.

A few years later, yours truly was born - once again the family was overjoyed with the baby in the family. Three and a half years later my brother Ramesh was born - the first (and only) grandson. And another four years later, my sister Hema was born. Thatha - Paati would send us tins of snacks as well as ornaments / clothes for each of us for Diwali wherever we were - Delhi, Bangalore or Calcutta. We kids would also look forward to visiting them too – for chakka varatti, cashew nuts, 'maanderai' (mango jelly) - trust Paati to give us generous helpings! My brother was notoriously mischievous, so Thatha would meticulously put everything on a high mantelpiece beyond the toddler's reach. He was admittedly 'scared of him and his antics'! Talking about my little sister, I remember this incident - she was so enamored of the coral chain Paati was wearing (because of it's bright orange color possibly) that she wanted it for herself - then and there! The five-year old bawled and brought the house down - Paati was generous enough to gift it to her! 


Grandparents managed to find a great match for Vasanta when she had finished first year of M.Sc and the marriage was conducted on a grand scale. But Vasanta was to complete her post graduation before she joined her husband - Thatha-Paati had learnt life's lesson after Ankichi's fate and wanted every girl in the family to be well educated. 

During the last six months of Vasanta's course, my grandparents temporarily moved to a small rented house in Trivandrum to be with her who had some health issues at the hostel. I also tagged along. They would always provide the right atmosphere at home conducive to studies – needless to add that Vasanta was a gold medalist too! Years later it was the same in my case too - and I came out with flying colors in SSLC and Pre-degree examinations from Trichur. 

It was my grandparents who conducted on a grand scale, the 'poonal' (thread ceremony) of their only grandson, my brother Ramesh in 1967. As my parents were then in Andamans, all the arrangements were made by Thatha, Paati and Athai.

A TYPICAL DAY

Thatha and Paati were punctual to a T in their daily routine and neither of them compromised. Early morning Athai would make tall glasses of coffee for all the three of them; it was milk for me. After bath, Thatha alone would have porridge. There was the cook to prepare food. Both Athai and I would eat piping hot food at 8.30 a.m. before rushing off.  Paati would sit next to us and mash rice in a vessel to make curd rice for my lunch box - this I would have at school with 'mezhukkuvaratti' / 'vadu manga'. I would hesitantly hint to Paati that my friends brought 'nendrapazham' / idlis for lunch. She'd just not hear of anything - according to her nothing like the cooling curd rice for the afternoon. I'd continue to request her to reduce the quantity till one day she became angry and told me to make my own curd rice. Oh wasn't I relieved and overjoyed momentarily! But I regretted it later – poor thing, did I hurt her and her concern? 

Whatever Thatha did, he did with utmost sincerity – be it a daily chore like brushing his two teeth or having a meal or a serious activity like reading scriptures. He would spend an hour and a half studying (not just reading) one of the epics in Sanskrit – say Ramayanam and take months to finish it. Then he would start with Mahabharatam / Shakuntalam / Meghasandesham. He had the motivation, energy, concentration and patience even at 80 plus to do a detailed study. He was a voracious reader; he was into the classics of English literature too.

Paati would have her lunch at 10, Thatha at 11. She would set everything on the dining table and he would serve himself as Paati would be enjoying her siesta. There were times when he would walk down slowly to the accompaniment of the 'tut tut' sound of his walking stick - from the dining table to Paati's couch, bend down and ask her, "Pappadam illayo? Innakku kaalanaakkum..." (Is there no pappadam? Today we are having 'kaalan' for lunch). He was particular that there should be pappadam on the day when ‘kaalan’ was in the menu. Paati would raise her head and say, "Oh I must have forgotten. It is in ..." He would say, "Naan eduthukkaren. (I will help myself...)". If I were at home, I would get to watch this cute scene! Thatha was in his eighties and Paati around 68 – often there would be banter on whether they "eat to live or live to eat"! Thatha would get his share of snacks powdered as he had only two front upper teeth for ages (which he would meticulously brush morning and night). 

Tiffin time was at 2 p.m. Since I would be back from school at 4, I wouldn't be able to enjoy hot dosas / idlis. I didn't mind that of course. But I wouldn't touch maida dosa / wheat flour dosa as it would be rubbery when cold. And 'upma' was a ‘no no’ for me! So on those days I'd get two whole 'nendrapazham chuuttadu' / Modern bread - I'd toast 4 slices, lavishly apply home-made butter with a sprinkle of salt and ...yummy..... Ah those were the days!

On Sundays Athai would make some special item like puri-masala / masala dosa etc. And I'd be asked to set aside a second helping for 5 p.m. Athai was a good cook – you should look at her awesomely twisted ‘kai murukku’! She was adept in engaging toddlers in interesting conversations. She was a Jill of all trades. She played the veena very well; she was endowed with a great voice and was very well-versed in Carnatic music. She kept her interest alive and would spend time even in the midst of her busy schedule to listen to the AIR music program and learn some news keertanams. The whole family had a flair for Carnatic music (they hailed from a family of musicians) – I don’t think Paati could sing but all of them could even identify ragas and enjoyed ‘kucheri’s. When I started learning music when I was there, Athai would keep reminding me to sing in an open-throated voice and every time I’d sing I’d be self-conscious and even developed an inferiority complex. I couldn't and wouldn't match up to her any day; so I’d rather be contented with my own genre of music, I thought and stuck to film music. I took up the first excuse after a year to bid goodbye to Carnatic music lessons – I was in tenth standard and had to focus on studies! Talking about Athai’s versatility, she learnt to drive the car at fifty plus, after having had a chauffeur for years. She was driving pretty well and with confidence when she had a minor accident and then it was goodbye to the steering wheel!

Dinner time was 8 p.m. - not a moment here or there. If Paati called Thatha over at 7.58, he'd point to the clock and tell her that there were two minutes to go and get up only as the clock started chiming. His dinner was 'kanji' and a banana while Paati's was one tall glass of milk and two bananas. Only Athai and I would sit down to enjoy the relaxed meal of the day. Half an hour of sitting around and we'd retire to bed at 9. 

The threesome would spend the evenings in the front yard and indulge in small talk and analysis of current topics. One of Thatha's favorite nephews Pappa was a regular visitor. All the four had booming voices and each would seem to try to drown the others. Another reason for the loud volume was probably the fact that Thatha was a bit hard of hearing. I would feel that passersby must be pausing for a moment at the gate to convince themselves that it was not a fight but just an innocent discussion. If I had to focus on my studies I’d seek out the remotest corner and plug my ears with my fingers! At times I'd join them intermittently yet briefly. Whenever there was news about the demise of a relative / friend, one would comment, “Bhagyavaan! Poi cherndaan” (lucky fellow, he’s gone). I could never understand then why they called the fellow lucky – now I do! As we get old, we start thinking about ‘a peaceful death’! Paati was well-informed as she would read Malayalam paper in detail and even glance through the English daily. She would also offer her comments on the current political scene too! And her English was pretty decent too - considering the fact that she hadn't gone beyond Class V. I remember when I started studying Sanskrit for the first time; I was looking up Bhandarkar's book and learning. Guess what? Paati came and started reeling off - "gam-gach" - to go ... (see I can't even go beyond one now and there was my 65 plus Paati narrating the entire page - in sequence - mind you, what she had learnt when she was 9!) What a memory! 

At times we'd have some relatives / friends joining them. Occasionally Thatha did boast about his well-placed children. But the old man can be pardoned for his rightful pride about his children.  It would be fun to listen to Thatha telling his few evening visitors about his children. He'd begin with, "My eldest son is an MP ..." and Paati would give me a naughty wink and smilingly murmur in an aside, "My daughter is the Principal  ... and my youngest son is the Chief Engineer in Andamans  ...” Due to Thatha’s weakened powers of hearing, he would miss Paati's naughtiness. But there were times when he would hear what was not meant to be heard and there would be a nice drama - a war of words! 

A MIXED BAG

It needs no saying that Thatha was an academician and also took personal interest in the children’s studies. He would spend an hour and a half every morning studying (not just reading) one of the epics in Sanskrit – Ramayanam and take months to finish it. Then he would start with Mahabharatam and then with Kalidasa.  Dickens, Shaw and Mark Twain were his favorites; also adventure stories as well as Shakespeare’s plays, Jane Austin’s romantic novels. A voracious reader himself, it was he who introduced me to the English classics. Beginning with R.L.Stevenson, he'd regularly gift me and my brother (my sister was too young then), Dictionaries and Dickens. 

We would also have debates and discussions on Mr. Pickwick / Elizabeth / Emma. He'd also inquire about the books I had read during vacations after I had left Trichur. 

He was also the one who taught me the basics of tennis and cricket and both of us would enjoy listening to running commentaries of the matches on the radio. I also turned a big fan of Ramanathan Krishnan and Premjit Lal as well as  Sunny and Vish.

Thatha was good at Mathematics and he was always there for me when I needed help. No good student would go for tuition in those days. I would try a problem for 10-15 minutes and then decide it was not worth spending more time on it - when I had a mathematical genius at hand - ever ready to help! The trickster that I was, I would hand him over the problem at night. He would promise to look into it the next morning. I’m sure he was not that gullible but perhaps he didn't mind being taken for a ride by his dear granddaughter; also he couldn't resist the call of his favorite subject. When I'd return from school the next day, Thatha would hand me the solution - most of the time. On rare occasions he would need a couple of days to solve! I couldn't trick my Athai with such impunity! I was scared of her; also she was busy - I would go on piling my doubts in Physics and venture to ask her one day before the examination. She'd explain a couple of concepts but would become impatient with me for waiting till the last minute. I'd dread getting teased / scolded by her and bury the remaining doubts!

Thatha was good in English too - a voracious reader, he'd gift us classics and encourage us to read them in our vacations. He'd give me valuable tips on composition work too. I appeared for Xth and XIIth board examinations when I was with them. I am sure they would have prayed for me. I would return home around 1.30 p.m. after my examination only to find Thatha sitting on his bed, gazing through the window at the gate for my arrival. The moment I'd enter, he'd look up at me and ask, "How was it?" and I'd go something like, "It was good but I'll lose half mark in Grammar." Why?" his impatience would reverberate in his voice. I'd reply, "I thought the question was about ..." Before I could even finish, he'd say, "Never say I thought so. Never say I didn't think so. Always think right. Okay?" Pearls of wisdom which I held onto and passed on to others! Overhearing a part of our conversation, Paati would pipe out, "Well, what happened?" As I'd try to explain to her, "Paati, I think I'll lose half mark ...”, she would blurt out, “Pass aavaya?" (Will you pass?). I'd look at her in disbelief  but the crinkle of laughter in her tone and eyes would reveal she was just teasing me! Need I say that I came out with flying colors? I won't and I shouldn't because that's what I have learnt from them - they would never praise / boast about a family member to others; they believed in listening to the praise showered by others!

There were so many little things which I admired about my grandparents. One thing that impressed me was the way Thatha put the salary of each of the employees in a neat envelope and handed it to each on the 1st of every month – a decent gesture which I’m sure thrilled the servants too. When I was with them, I was allowed one movie a month – preferably matinee show on Sunday with family friends. But the problem was some months would see no good movie releasing and some months would be crazy with a couple of hit movies hitting the theaters. When I complained to Thatha, he understood my point and he started pocket money of Rs.5 for me - for doing odd jobs for him - including keeping my study table clean. I had to use that for movies. I was happy too! See he was not rigid but was logical enough to see my point - an example of democracy at home.

My Paati had her set of rules too but she was such a darling that I’d jump them and let her keep cribbing helplessly. She would not want me to go out for a movie in the sun on Sunday – after an oil bath. She would insist that I take the umbrella with me – I’d not say no – I knew better than that. But I’d pretend to have conveniently forgotten! And pocket her scolding on my return! Tell me which teenager would like to be seen with a clumsy umbrella in the company of friends, that too at the movie theater?

Paati was generosity personified. She considered the servants a part of the family and always gave them large helpings of food items – her claim was that they did a lot of physical work and would be hungrier than us! How many of us have this mentality? My grandparents had acres of agricultural land and had enjoyed everything in plenty – chakka (jack fruits), manga (mangoes), bananas, grains … I was and still am a big fan of jack fruit! Also I would be away from Thrissur in May- June on holiday with my parents. So I would try to enjoy as much jack fruit as I could and mind you, I was a greedy teenager. Paati in all her usual generosity would leave huge chunks for the servants and I would keep reminding her that I would eat the next day and the day after … and she would insist there was plenty ……

Thatha could be a kid when he had to tackle a kid – and he could go to any extent! I can't help laughing when I think of my fad for tooth powder. I used to eat - yes EAT spoonfuls of tooth powder a couple of times a day when no one was watching. First it was 'Nanjangode' and later 'Gopal' tooth powder. Thatha didn't suspect foul play when he had to include 4 packets of tooth powder in the grocery list every month. More than half of it would find its way to my stomach. He would never have known about it but for my brother Ramesh. He was visiting, both of us had a tiff and he spilled the beans to Thatha. He must have been flabbergasted but he took it coolly; he never raised his voice at me. He simply started taking the trouble of rationing out a teaspoon of tooth powder every morning and night, hiding the bottle of tooth powder in the strangest of places, changing the secret spot constantly - all within the four walls of his small bedroom! Undaunted, I would secretly try to fish it out. In fact it became a challenge for both of us - winning this tug-of-war! I think he never knew I had discovered the secret spot but chose to change it all the same - just in case, you see! I have to admit that I was defeated with respect to one particular spot – I just couldn't find it - it was three days and I was desperate without spoons of tooth powder which had become an addiction! It was again my brother – this time to my rescue - he strolled into Thatha's room imperceptibly as he was engaged in the process of taking out the tooth powder for the day and whispered into my waiting ears. I would never ever have imagined that he would hide the bottle inside the huge, wide-mouthed, unused flask sitting on top of his wooden cupboard! 

THE INSEPARABLE TRIO

Both my grandparents were in decent health but I think the later generations were more active at their age - my father used to drive at 75 while Thatha needed a walking stick to move around! Somehow he had always used the walking stick for his walk – even in his 60's – I don’t think he really needed it then: perhaps that was the in thing those days! Paati had arthritis and knee problem. But that didn't prevent her from managing the home with the cook and servants while Athai attended to her profession. Thatha and Paati were there for Athai through and through: I've been a big admirer of this inseparable trio! 

The least anyone would expect would be that they took charge of Vasanta, educated her and performed her marriage. But what is admirable is that they never left Athai at any point during their lifetime. They stayed with her contrary to the norms and never moved in with either of their sons which to an extent is considered the norm - even today. I told you they were rebels – for a good cause and much ahead of their times. They cared too hoots about what others would say! They would visit the sons of course for a month or two and were very fond of their families but their base was always with Ankichi. 

Soon after Athai retired at 55, they moved to Ernakulam. She was afflicted by rheumatoid arthritis and was in bad shape, needing assistance even for her daily routine. It was tough, to say the least but nothing was impossible for them. The threesome did try to manage for some time. That was when I got married. Unfortunately none of them could make it to Madras for the occasion - that was a great disappointment for all of us as I was really special to them; it was an irony that Athai who would attend every relative's wedding was unable to attend her favorite niece's (actually I was almost a daughter to her) wedding. Of course we visited them to take their blessings soon after the wedding; unfortunately there were no videos to show them, just black & white photos!

Within six months they chose to shift base to an independent house in Madras as Vasanta was there and Dharmu was based in not-so-far-off-Pondicherry. Thatha passed away a few months later. (My elder son was born the next year - his star was the same as Thatha's!) Meanwhile Athai's new house in Madras was ready, thanks to Vasanta's drive and the two old ladies moved in there. It was difficult to say who took care of who - perhaps each took care of the other and managed with the servants with Vasanta dropping by every day to see to their needs. This continued even when my parents settled in Madras. I was lucky that they were able to spend some time with my sons too whenever we visited Madras. Athai's condition was deteriorating and Paati’s knees were getting weaker with every passing day. You can't but applaud the sheer will power and determination of the aged mother- daughter duo to stick together through thick and thin, come what may! How many of us can boast of such super strength of character? Paati passed away in 1982 five months after my sister's  son was born. It was then that Athai who was in her late sixties moved in with Vasanta as there was no choice.

ATHAI’S LATER YEARS

Athai continued to uphold her sense of humor till her end. Rheumatoid arthritis took its toll on her mobility as well as her fingers. Whenever we’d visit her during our annual Madras visit, she’d have a punch line to keep us in splits. The most poignant self-comment which managed to bring smiles and tears in us was, “Don’t I look like Indira Gandhi now? It’s my new hairstyle.” She had to get her salt-n-pepper hair short so that she’d not need an assistant to braid it. Sometimes I’d wonder why life had to be so cruel to her - losing her husband in her twenties, then drowning herself in academics, finding solace and satisfaction in her profession and finally when it was time to stretch her legs and throw up her hands in a relaxed mode, arthritis striking a cruel blow immobilizing her and restricting her to the wheel chair. After fourteen years of physical suffering, she had more in store – she was bedridden and even with the best of care couldn't escape bedsores and snatches of poor memory during the last few months of her life. But those who know her well will only remember her laughter and good cheer, her sincere dedication, hard work, love, concern, her strictness and uprightness. When she passed away in 1988, I could not but wonder why God had to be so cruel to her – in her prime as well as old age. Agreed she had a satisfying professional career and a glorious sense of achievement but that was due to her untiring efforts and her parents’ support and guidance.

Even now when I think of my grandparents, I cannot but go down memory lane and relive those years of gay abandon / growing-up process as I basked in the warmth of their care and affection. Truly my head bows in reverence and love for those noble souls!

Tuesday, February 11, 2014

KOMUKKA


My mother-in-law passed away recently, and with that snapped the last link of her generation of relatives from my husband's paternal family. She was addressed as 'chithi' / 'mami' by some but she was 'Komukka' to most and 'komummai'/ 'Paati' / Amma to a handful of us. My grand-kids called her 'kollupaati' (great grand mother).

Apparently she had her share of rough years and tough times in the initial years of her marriage when my father-in-law was still studying for law. Once he had established his practice there was no looking back. She would tell us how she used to slog it out in the early years but we would find it hard to believe as we had only seen her leading a royal life with cook and servants to help. She was fond of shopping and was very generous, selfless and patronizing and my father-in-law never questioned her. Both of them naturally had a great attachment for Kottayam which had given them so much in life.
Even after leaving Kottayam after 'retirement', both of them had nothing to complain about as they spent their lives with one or the other of their four children. She lived for 18 years after father-in-law's demise, and during the long years she was with us, she was in good health - a blessing not only for her but also for all of us. Even at 90 she managed to do her daily rituals independently and walk about at home. She would stay put at home with no exercise at all. (Health-freaks, please note! :) ). No amount of coaxing would make her step out for even a short walk. She was lucky she had not even the common health problems like BP / diabetes. She had taken good care of her health, rested well and had healthy eating habits - not a big eater, rather frugal and fastidious. Her favorite items were curd rice with 'naarthanga pickle' and of course coffee. She would not touch anything that wasn't made at home. During family get-togethers, when the rest of the family would gorge on chana-bhatura / 'vengaaya sambar' - potato roast for lunch, she would be happy with a simple 'molagooshiam' / easy-to-make 'payaru puzhukku' and rasam.

She maintained a schedule and that kept us in the groove too. Our outings would be planned so that we'd be home by noon / before 7 pm. When we'd be away for our evening walks it would be time for her favorite serials on Asianet - she used to handle the remote herself till the set-top-box era set in. She would get confused with the two remotes, so we'd switch on the channel for her - before time - while we were going out. My niece couldn't help laughing at grandma's enthusiasm in sitting glued to watch the vicious mother-in-law in 'Sthreedhanam'!  In the mornings her staple 'watch' were the serials on Sun TV. She had her own spot on the sofa - in fact whenever my friend's little girl  visited us,she would ask about 'ammumma' whenever she found the spot unoccupied!

Amma was a 'madisar mami' till almost the end - even when she spent nearly two years in the US. Only on two occasions when she had fractures did she slip into a nightie - and yes also in the last four months. She would maintain her 'podavai' (longer sari) so neatly folded that they would appear to have been ironed after each use! My grand kids would gaze in wonder at the way she was draped in the 9 yards 'podavai'. They would sit next to her on the sofa and watch stuff on the iPad / play / read - giving running commentary to Kollupaati in English. She wouldn't understand a word and just be quiet. The kids would be puzzled about her silence and keep casting glances at her. I would explain to her what they were saying and she would say, "chamathu kutty". In fact this year my older grand kids asked me how old kollupaati was and on hearing '92', they started calculating and said we should have a grand celebration for her 100th birthday after 8 years!

That was not to be. The great consolation is she didn't suffer much and had a peaceful end. May her soul rest in eternal peace!

Sunday, December 8, 2013

'FORAGE' FOR FOOD ...



Our son was driving hubby and me to our dinner date - he had reserved a table for us at ‘Forage’ (in Salt lake City) - owned by Bowman Brown, a contestant of ‘Iron Chef’. Actually my son and daughter-in-law had celebrated the 10th anniversary of their first rendezvous the previous day with dinner in this unique restaurant.. They had relished it and wanted us to enjoy this once-in-a-lifetime experience and had booked a table for both of us today. This was the first time both of us were eating out in the US without being accompanied by the family and we felt it odd. This was a formal place - usually for couples on dates ….
During the drive, our son briefed us about this place - it doesn't offer run-of-the-mill stuff like other restaurants. The chef forages the nearby forests like Yogi Bear in Jellystone Park and uses exotic items using herbs, nuts and roots and leaves. This would be a 13 course meal - actually it would have been 15 ...
“What? Even elaborate feasts in India are theoretically 4 - 6 courses and we are full at the end of it! We are no longer young, you see!”
“Oh this is nowhere like your sambar / rasam / payasams / curd rice courses!”
“How?”
“The dinner goes on through 2 ½ hours ..”
“You must be kidding!”
“Seriously! And they have a different menu every day but I have requested that you be served our same menu - minus 2 items as I know you don’t like raw egg / mushrooms.”
He had liked the dishes and knew we would like them too - and we knew we could count on him.
So you see the menu was custom-made for every table reservation.
“So it must be pretty expensive - how much?”
“I’m not telling you…. and yeah it is not crowded.”
“Naturally - I can visualize that - considering the exotic price tag!”
“We hope we’ll enjoy them. Wish we could share one lunch between us - you see Dad and I love to split and share our orders in restaurants but then I know this is more ridiculous than wishing to  share ‘one limited thaali’ between us!"
“Yes - because each serving is just bite-sized - literally one mouthful!”
“Really?”
“Some of them have ‘a peg’ of juice accompanying them - carrot / peach / green apple … So you will have enough to eat. And there’s bread too - I think we went overboard with the bread and that’s why we were stuffed at the end of the meal”.
“Point noted.”
“One more thing. ‘The Iron Chef’ will come to serve you the first drink. After that other waiters will take over - they’ll give you details of each dish - you can ask for clarifications if you wish …”
Clearly these were handy tips. And what I liked best was he told me I could take pictures and even jot down notes about each dish at the back of the printed menu (he understood my blogger-enthusiasm). I gave hubby a furtive glance as he is always the damp squib coming between the camera and me! Okay, all set for the palate-tickling unique experience…..
As we drove in, we noticed that the exterior was extremely low-key. Our son ushered us in and and left us at our table .. I looked around and saw some 20 tables for 2s  - 4 of them occupied.
As we seated ourselves at our table, we saw the menu card in front of us -


Nov 14 2013


Apple cider and green juniper
Cured unripe peach
Black bread
crispy potato
Buckwheat


Black currant
Potato and elderberry capers
Young roots, stems, leaves with fruit vinegar
Brassicas
Oats and turnips
Beets and smoked onions


Frozen quince and lavender  
Roasted acorn


Tasting menu - $ 87
Wine pairing - $65 / 35
Juice & non alcoholic pairing - $26
Chef - Bowman Brown


I loved the card: the carefully chosen term ‘tasting menu’ but with so many personalizations, I felt they could have included our names too! And the dinner was priced at 87$ plus taxes and juices at 26$ plus taxes. Hmm... we should like what we are offered - I think this sort of positive approach helps!
Soon Chef Bowman presented himself pleasantly at our table and started explaining about the welcome drink while pouring hot apple cider over the little green juniper branch held over the tiny silver cup with a ball of cream in it. Then he took leave and left us to enjoy our drink. I jotted down the details at the back of my menu card , took out my iPhone with a flourish and took a picture even before taking a sip. (As much as I would have loved to take a pic of Bowman I didn't, as I felt it wouldn't be appropriate.) Hmmm….. yummm..y - warm, frothy, refreshing and out-of-the-world.

Soon we started off with the starters - the first next serving arrived - cured unripe peach - just 2 small pieces - one for each of us - nice and sour. 

The next was ‘Black Bread’ - very nicely presented! As I finished taking a picture, hubby warned me to pick the right piece - only one was the edible piece (he had eaten his) camouflaged amidst black stones! 

I chose to take a close-up pic of the cheddar-cheese-filled bread piece fried with malt. 
We soon realized that each dish was presented uniquely - only they were a tiny bit in a large bowl! As we were waiting for our next dish, our next table was occupied by a young couple. Wasn't I pleasantly surprised to see her as enthusiastic as me (in fact less so) as she too started clicking pics of each dish. No, she didn't take notes like me....
‘Crispy potato’ was a delight to the eyes and the palate - ultra-thin, crispy ‘potato-string-morsel’ crunching in your mouth ...hmmm…


‘Buckwheat crisp’ - resembled a tortilla chip - with a dash of onion puree and topped with some herb - again one for each of us - it is not like digging your hand into a bag of chips and popping mouthfuls! These were all starters, you see!

Next the entrees were announced. A bowl of homemade bread accompanied by locally made butter and salt (remember we are in Salt Lake City) presented themselves. Both of us remembered not to splurge on the bread right away though it tasted awesome with the butter and salt. 

I also remembered our son telling us that as the courses progressed, the size of the portion also increased but warned us not to expect big helpings. In fact that suited us beautifully as we were poor eaters, both of us!
The first one to adorn our table was Black currant - a tablespoon of the dish in a huge bowl - it tasted like savory custard, with smoked iced tomato - cold and crisp, tingling our tongues.

The next one was ‘Potato and elderberry capers’ - a piece of baked potato with capers (leaves) and a dot - yes, literally a dot - of sour cream. Who wouldn't love baked potato?

The next entree had a decent spread compared to the others - ‘Young roots, stems, leaves with fruit vinegar’ - as you can guess - there were very slender carrots, beets, sweet potato with brown butter sauce and fruit vinegar. This was the tastiest dish so far and we did full justice to it.

After the roots and stems, it was the turn of flowerets - ‘Brassicas’ - broccoli, cabbage, kale (?) ...with buttermilk sauce. We managed to finish them too, with a few intermittent bites of bread and butter.

‘Oats and turnip’ were on our platter next - oats with roasted turnip and sliced turnips. Weren't we glad that the quantity was measly! We were not fans of either turnip or oats. But then it turned out that my son and daughter-in-law too liked that the least.

We resorted to a slice of bread again as our main courses were coming to an end.

The last entree was announced - ‘Beets and smoked onions’ - a decent platter of white beans, beets, roasted gooseberry, onions - the tangy taste of gooseberry and the purple patches was yummy. And was an awesome presentation - just look at this picture!   

We made sure to enjoy our last slice of bread along with that dish.
The dessert was announced. The first was ‘Frozen quince and lavender’. The marshmallow frozen yogurt sorbet with quince on top was a sort of cold sweet-sour magic with the aroma of lavender.



The second dessert ‘Roasted acorn’ was also presented very artistically - a small piece of acorn bread with a dash of acorn custard was also a bit of a sweet-and-sour affair. And I was under the impression that acorns are squirrels’ delights!

The desserts were too less in number and too mild to satisfy the Indian palate which is so used to payasam / halwas / laddus ….! At the end of it, our good-natured waiter brought a plate with a bunch of brown stones and coaxed us to pick our chocolate, warning us that there were just two of them on the plate.  I was so engrossed picking out the right one and popping it in my mouth to satisfy my sweet craving that I forgot to photograph them.
Our son presented himself just as we were finishing - at the end of 2 ½ hours. There was a look of surprise at our bill. The goodbyes came with packets of special nutty cereal packets for the next day's breakfast.

“What’s your judgement on the dinner?”my son was eager to know.
“Good, we didn't waste a thing and we were not feeling stuffed,” we said.
“How about the drinks?” he probed.
“We asked for just water,” I sheepishly said.
“What?”
“We didn’t want to get over-stuffed.”
“Or did you want to save some bucks?”
“Well, both,” I muttered to myself.
All said and done, it was an experience to cherish. Of course no one would be keen to go in for a second time for more than one reason!
On our drive back, I was imagining the prospect of a similar restaurant in India. I wouldn't forage in the forests for exotic herbs / roots but build up my menu with recipes from all over India and offer mini helpings of them. And I’d call it ‘India Unlimited' / 'Flavors of Indian food'.
If I were to open a restaurant, my menu card would read something like this -


rasam ( tomato / lemon / pineapple / garlic)
karuvadam nest / papad piece / banana chip / potato chip / papad with topping
pakoda - chutney / cheese lollipop / Manchurian pop
amla moraba / sharkaravarati upperi
gol gappa / pani puri
sprouts bhel 
fried idli / mini idli with topping


butter & pav
sauted veggies / greens / leafy veggies / koshambir
chole / rajma on a mini puri
coconut / lemon / tamarind rice / noodles / upma / poha / sabudana khichadi with chutney / dahi vada / curd rice with pickle
savory doughnut - mini thepla / dhokla / vada with tamarind sauce and mint chutney
triangles - uthappa / masala dosa with tomato chutney
stuffed paratha piece with raita & pickle


jackfruit / mango piece with honey / Kerala plantain brownie
gulab jamun / rosogolla in ‘milk sauce’
shrikhand / halwa / payasam


Each item would be at least two morsels each - to satisfy big eaters ….


For the drinks I would include jal jeera, panna, tender coconut water, mango lassi / buttermilk / chaas, fresh fruit juice …..
And price the meal at Rs. 700 and the drinks at Rs. 300! Personally I would like to start off with half the price. But if we have to be unique, we have to raise the bar with the rates as well in order  to entice the elite!

© Copyright 2011. Brinda Balasubramonian.

Sunday, June 16, 2013

TO THE KING OF FRUITS - JACK FRUIT .......


Which would you choose as the King of Fruits? My vote is for jack fruit – I know some of you may not agree with me. But believe me it is – in size and majestic appearance and sweetness. Tough externally and silky smooth internally. And during one of my Google searches, I discovered the many health benefits of the jack fruit, so I'm convinced that my loyalty is not misplaced!

Of course it demands some arduous efforts on your part to enjoy the pieces. This might put some off – damn the stickiness and need for oiling your knife and palms. (Nowadays the fruit vendor does all this sticky business for you while you wait patiently.) Another thing - you simply cannot hide the jack fruit at home – so strong is its ‘odour’. Don’t even think of shoving it in the fridge – the odour will permeate the entire items in it even if it is kept in a closed container! For the same set of people (I mean jack fruit-haters), this odour is a repellent  But not for me! Oh I simply love the fruit! Partly because I am a Keralite; also because I've stayed a very small fraction of my life there – four years to be exact – in the mid-sixties! I was staying with my grandparents and aunt in Thrissur as my father was posted in the remote Port Blair (Andamans) and there was no high school there in those days! Come summer vacation, and I’d be ready to pack my bags to visit my parents and siblings. But not before relishing a week of jack fruit! I’m not ashamed to admit my greed – I had to gulp all the jack fruit I could for the season in just a matter of days. My grandma would cut up a gigantic jack fruit and give me 1/6 of it. I’d tell her I’d help myself to the ‘chakka thundam’ all through the day! She’d keep aside another similar piece. I’d ask her what that was for. She would say that was for the maid. Selfish me – I would try to remind her I’d be eating more the same day and the next day too …. And she would reassure me there was plenty! And sure enough I’d gorge on my favorite fruit for some 10 days – sometimes dipping them in honey – hmm…love them that sweet …. Oh those were the days! The elders at home were no big fans of the fruit as such but were more interested in the dishes from jack fruit – they called them ‘chakka series’ – starting with ‘chakka molagooshiam’ (with almost raw big jack fruit, graduating to ‘chakka puzhukku’ the next day and to the sweet ‘chakka curry’ (which was the only one I was interested in) as the cut jack fruit ripened. Not to forget the tasty 'chakka kuru' (jack fruit seeds) used in 'mezhukkuvaratti' and most 'koottaans'.
Before and after that period, I’ve never got to eat SO MUCH of ‘chakkapazham’! Except a couple of tenures in ‘jack fruit-infested’ Bangalore and Pondicherry, my dad’s postings were in ‘jack fruit-forsaken’ places. And during such times, we had to rest content with ‘chakkavaratti’ (jack fruit halwa) lovingly stored by grandma for our annual visit. My, wouldn't we simply enjoy the extra large helpings she would hand over to us kids! We loved to dig the spoon into the tempting brown halwa, pick up just a wee bit and lick and let it remain on our tongue as we savored its yummy taste!
Hubby has a favorite anecdote about the jack fruit – and I love it too! He had a big group of Mallu friends in  his bachelor days in Pune. A couple of them would want him also to accompany them on their scooter to Pune railway station. The foursome would wait for the particular train from Kerala – we forget what it was called in the late 60s. As it arrived on the platform, the friends would take out a piece of paper with some numbers scribbled on it and look for the particular bogey. On locating it, they’d enter the compartment and look for the particular seat number. They’d put their hands under the seat and pull out two huge jack fruits lying there and alight with them from the train. The pillion rider would hold on to the jack fruit as they rode home! The story unfolded before hubby like a jigsaw puzzle! The jack fruits had travelled WT all the way from Thrissur to Pune under a particular seat in a particular compartment. The relatives who had sneaked in the jack fruits had sent the bogey and seat numbers by telegram (remember those were the days – RIP telegram!) to the Pune guys. None of the passengers suspected that the jack fruit was nobody’s – each thought it belonged to one or the other passenger. Nobody bothered who collected it as it wasn't anybody’s and didn't suspect when somebody collected it! It happens only in India! The relatives were happy to send some home-grown jack fruits to eager fans and the latter equally thrilled to receive them – and if it was achieved free of cost, the joy of both the parties was doubled!

Post-marriage I have been in Pune – this city had been a ‘No Zone’ for my favorite fruit – till the dawn of the millennium or a little earlier! Pune has undergone tremendous changes for the better in every respect, including availability of all fruits in plenty in every part of the city and suburbs – and the jack fruit is no exception! Now that I’m a grandma, I prepare ‘jack fruit halwa’ and await my grand kids! (The only difference is my grandma would have a bottomless jar of it (remember those were the times of home-grown jack fruits and stay-at-home cooks!) and I have 3-4 small containers with my several batches of the ‘chakkavaratti’ (poor me – I have to make it on my own steam, so I make in installments - with a little more than one kg of jack fruit every time!). Last year my friendly neighborhood jack fruit vendor (he makes his appearance just during the season!) had loads of good jack fruit till mid July – so when my grand kids came down from the US, they got to eat the ripe fruit and give their vote in its favor. They were also overawed by its size and its ‘poky’exterior! My elder son and family landed a week too late but they had jack fruit awaiting them on the tree at the other grandparents’ house in Chennai!

So that was about last year. This year our friends Padmini and Aravind brought us my most precious gift on their return from Kerala in early April – no prizes for guessing! Yummm …. So many whole pieces embedded in that ‘chakka thundam’ – about 1/6 portion of a whole jack fruit! We chomped on them as such. Come Vishu, and I presented myself at the Kerala Store and bought 1/5 of a whole chakka and decided to use a part of it for chakka pradhaman. But when I was done removing the ‘chakka chola’ (whole pieces) I realized that the number was half of what I had managed to get with Padmini’s! So you see, you can never be sure what lies within the jack fruit! After that, there was no sight of jack fruits at all for more than a month. And here I was biding my time to make ‘chakkavaratti’. Finally they appeared around the street corner and with a vengeance I had a go for it, grabbing 1 ½ kg each time (other buyers would give me dirty looks as they’d have to wait patiently in queue for their ¼ kg buy!). I remembered the tasty sweet ‘chakka curry’ my aunt would make some 45 years ago and tried it out (I didn't know the recipe but guessed it recalling its taste!). I made just a little quantity as I wasn't sure hubby would like it – but then we almost ended up competing for it! So I repeated the same three times and now I’m feeling so good. We don’t normally buy jack fruit once it starts raining – the belief is water enters the fruit and reduces its sweetness. But our counterparts from the North are of the opinion that it tastes better after the rains! Diversity! Awaiting jack fruit in the next season, I chose to pen this ode to jack fruit.




P.S. Hey, wait! This season is not over – not yet! My neighbor Valsa who had gone to Kerala by car, returned yesterday and …..yes, sent me ¼ of a home-grown jack fruit. Yippee – I got to take photos of the 'chakka thundam' (portion), the messy 'chola-extracting' business and 'chakka chola'.